Large country pubs become something of a magnet when the summer months come around, thanks to a combination of fine weather and a large garden. Here at the Shepherd & Dog, we like to try something a little different sometimes, and of course we like to make the most of our setting amid the natural splendour of the South Downs National Park.
This July, we’re hosting our Wild Beer Tap Takeover, a celebration of all that’s wonderful about traditional yet innovative brewing techniques. It’s free to enter this event, there’s no need to book in advance or to buy a ticket, you just turn up with a thirst and perhaps an open mind about which ingredients could and should be included in certain beers. For some people, this could turn out to be something of a journey into the unknown.
The Wild Beer Company is based on a farm in rural Somerset, where they brew with imagination and flair against a backdrop of picturesque countryside. They have a passion for brewing with unorthodox yeasts and somewhat alternative fermentations, and the end result is a range of beers which have to be experienced to be believed.
Glorious ingredients, glorious beers
Their current range includes beers flavoured with ingredients such as limes, salt, pineapple, rhubarb, honey, ginger, chocolate, seaweed, vanilla, coffee, pepper, sourdough and so much more. We love the way they combine what might be seen as unusual ingredients with an appreciative nod to traditional brewing processes, resulting in a stunning selection of beers which cover the whole taste spectrum.
Needless to say, here at the Shepherd & Dog we are synonymous with the type of fine dining Sussex has become famous for, and our superb summer menu will be available to complement the Wild Beer event. Here’s a golden opportunity to give your summer a bit of a twist, and to celebrate the union of fabulous beer and exquisite food.
The Wild Beer Tap Takeover is on July 26th at the Shepherd & Dog in Fulking, one of the finest gastropubs in Sussex.