It’s the first day of spring and time to look forward to the lighter evenings, warmer weather and the call of the great outdoors – as in out of the back door and in to the beer garden!
After the success of the re-vamped garden and bar last summer, we’re planing even more events to make the most of the stunning surroundings and family atmosphere of the garden. Music nights, weddings and good old relaxing with the family and friends – can’t wait.
Despite having just had the warmest December on record, winter finally seems to be arriving, so I thought it might be nice to just remind you of the lovely summer we had (no it’s ok – no need to thank me). That way you can while away the soggy afternoons remembering those lazy afternoons in the beer garden in your favourite Sussex country pub.
For everyone who may be feeling a bit jaded out there, and you’ve lost the will to find you way to your favourite Sussex country pub to revive yourself, here’s an oldie from our archives. A classic detox drink to start you off on the 2016 health kick!
We are hiring in our kitchen with a modern view on chefing that works with you.
No split shifts, only the company benefits from this
Two days off together, chefs deserve their time off
Up to 45 hours a week no more, any overtime is paid for.
You can be on contract or hourly pay the choice is yours
Very good tips that are shared equally between the staff for each shift
Part time hours also available, you can work as many as fits in with you.
Driving, we are in the countryside, however your wages are higher than in Brighton to help cover travel costs
Transport can also be arranged as we have many staff that drive from all over Sussex and we often car pool.
Respect: this is a fast paced environment where we make everything from scratch to order. Your knowledge of food or your willingness to learn about how and why food works will help shape this kitchen
We are rapidly growing business so fresh views on how to achieve our goals, or directions to head in are always welcome
Your job satisfaction is important to us, without you happy in your job you will not always produce the food that will help push the business forward
Please contact us at the pub or message us over Facebook, we are open to senior chefs as well as cdp’s or commis, people that want to learn about food. We will shape the team around the people we hire, not the specific role. We are recruiting now so that our team is fully trained and ready for summer.