Tasting Menu

(Please Note:  We require 10 days notice for bookings of the Tasting Menu)

Grilled asparagus, quail egg, rocket, parmesan

Spanish White Rioja

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Beetroot veloute, goat’s cheese

Chilean Cabernet Sauvignon Merlot

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 Pan fried scallop, pea puree, black pudding crumbs, pea shoots

Italian Pinot Grigio

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 Lemon Sorbet

Prosecco

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Lamb rack and flank, garlic mash potato, purple broccoli, asparagus, broad beans, watercress, red wine jus

OR

Baked Portobello, wild mushroom parcel, garlic mash potato, purple broccoli, asparagus, broad beans, watercress, red wine jus

Australian Shiraz Viognier

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Rhubarb and apple crumble, cinnamon ice cream

Italian Moscato D’asti

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 Smoked Winterdale Shaw, Burwash Rose, Peal Las Blue

Taylors 10 Year Old Tawny Port