Tasting Menu
(Please Note: We require 10 days notice for bookings of the Tasting Menu)
Grilled asparagus, quail egg, rocket, parmesan
Spanish White Rioja
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Beetroot veloute, goat’s cheese
Chilean Cabernet Sauvignon Merlot
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Pan fried scallop, pea puree, black pudding crumbs, pea shoots
Italian Pinot Grigio
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Lemon Sorbet
Prosecco
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Lamb rack and flank, garlic mash potato, purple broccoli, asparagus, broad beans, watercress, red wine jus
OR
Baked Portobello, wild mushroom parcel, garlic mash potato, purple broccoli, asparagus, broad beans, watercress, red wine jus
Australian Shiraz Viognier
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Rhubarb and apple crumble, cinnamon ice cream
Italian Moscato D’asti
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Smoked Winterdale Shaw, Burwash Rose, Peal Las Blue
Taylors 10 Year Old Tawny Port